Dietetics and Nutrition

Dietetics and Nutrition

Dietetics and nutrition is a dynamic field that examines how we eat and how we can maximize our health and wellness by making better dietary choices. Keiser University’s Bachelor of Science degree in Dietetics and Nutrition can help prepare you for this rewarding career. Our Coordinated Program combines learning in the classroom with laboratory and supervised practical experience. Your course work will cover areas including anatomy and physiology, food science, advanced nutrition and dietetics management. During practicum, you will have opportunities for real-world, hands-on experience in community settings. With our Bachelor of Science Degree in Dietetics and Nutrition, you can acquire the skills you need for your new career in less than four years. Graduates are eligible to sit for the national Registered Dietitian (RD) examination.

Program Objectives

The B.S. in Dietetics and Nutrition program prepares graduates for careers in this field, and instills graduates with a commitment to community service, focused on proper nutrition and the prevention of chronic diseases.

Career Opportunities

Graduates of the B.S. in Dietetics and Nutrition program can find opportunities in settings such as hospitals and clinics, food service operations, community nutrition programs, long-term care facilities and government agencies.

Contact Keiser University today to learn more about our Bachelor of Science in Dietetics and Nutrition program.