Dietetics and Nutrition

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Dietetics and Nutrition

Program Overview

Dietetics and nutrition is a dynamic field that examines human eating habits and how we can maximize our health and wellness by making better dietary choices. Keiser University’s Bachelor of Science degree in Dietetics and Nutrition can help prepare you for this rewarding career. 

Program Objectives

Our Coordinated Program combines learning in the classroom with laboratory and supervised practical experience. Your coursework will cover areas including anatomy and physiology, food science, advanced nutrition and dietetics management. During practicum, you will have opportunities for real-world, hands-on experience in community settings. With our Bachelor of Science degree in Dietetics and Nutrition, you can acquire the skills you need for your new career in less than four years. Graduates are eligible to sit for the national Registered Dietitian (RD) examination.

Career Opportunities

Graduates of the B.S. in Dietetics and Nutrition program can find opportunities in settings such as:

  • Hospitals and clinics
  • Food service operations
  • Community nutrition programs
  • Long-term care facilities
  • Government agencies 

Contact Keiser University today to learn more about our Bachelor of Science in Dietetics and Nutrition program.