Culinary Arts

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Culinary Arts

Program Overview

Turn your passion for cooking into a career in culinary arts. The Associate of Science in Culinary Arts program equips students with a broad range of culinary theory and practical experience. You will receive hands-on education in dining room management, food service production and sanitation while developing professionalism and proficiency in meat cutting, nutrition, stocks and sauces, and baking and pastry. You will also develop a command of classic, contemporary and international cuisines. During your externship in a real-world culinary setting, you will hone your skills and build your network of professional contacts.

Program Objectives

Culinary Arts students will be equipped with the practical knowledge and skills to pursue career opportunities in the dynamic culinary field. Our experienced chef-instructors are dedicated to helping you succeed, and you will learn fundamental culinary theories and gain practical experience in industry-current teaching kitchens.

Career Opportunities

With an A.S. in Culinary Arts, you can pursue a variety of positions in culinary settings, such as restaurants, hotels, clubs and resorts, food production facilities, and cruise lines.

 

TEMPER CHOCOLATE

Learn how to temper chocolate.

Accreditation

Keiser University Center for Culinary Arts, Sarasota, Tallahassee and Melbourne campuses, are accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, FL 32905, (940) 824-4468, www.acfchefs.org.

If you’re ready to start your career in Culinary Arts, contact us today.

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